Trying Fish

I've been wanting to re-try fish for a while now. It's supposed to be super healthy and when I see it in restaurants on the menu, it always looks appetizing. I remember eating fish that my Mom made and never liked it. I hated the consistency and picking out the bones. So yesterday Scott and I bought some Mahi Mahi fillets that didn't contain bones and I found a tasty looking glaze recipe online which had honey, balsamic vinegar, soy sauce, ginger, garlic, and olive oil in it. We fried it up on the stove and aside from the outside layer being a little bit burnt, it turned out to be VERY good. I was impressed. Not only was the glaze delicious, but even the fish by itself was good. I'm excited to now have added a whole new "type" of food to the list of things I will eat :)